Monday, November 18, 2013

Meal Planning

Let's review what we had to eat last week since I didn't post what I was planning on making:

Saturday-  We went back to Dayton to celebrate Kelsey's birthday with Jonathan's family at Red Robin.  I had not been to Red Robin in a few years.  It was very good and I have decided we shouldn't wait so long to go there next time.


Sunday- I have been wanting SkyLine for a few weeks.  We decided to stop on our way back to Columbus and it was delicious!


Monday- Spicy Sausage with zucchini, squash, onions, and rice: Cook the rice and sauté the sausage and veggies in a frying pan. 

Tuesday-Campbell's Slow Cooker Apple Bourbon BBQ Pulled Pork with a salad.  This was our first time trying these sauces and it was a success.  I want to try the other flavors now.  It was too easy!  


Wednesday- Chicken topped with Acocado and Swiss Cheese with ravioli 

Thursday- Hamburgers with a salad 

Friday- Sushi Date

Saturday- Leftovers

This week we plan on having Crockpot Mexican Chicken, Baked Ravioli (we have been planning on trying this for a while now), and Grilled cheese with soup.  Any other suggestions of what to have?  I am trying hard to cook as often as possible to save money and eat healthier before the holidays.  

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