Let's review what we had to eat last week since I didn't post what I was planning on making:
Saturday- We went back to Dayton to celebrate Kelsey's birthday with Jonathan's family at Red Robin. I had not been to Red Robin in a few years. It was very good and I have decided we shouldn't wait so long to go there next time.
Sunday- I have been wanting SkyLine for a few weeks. We decided to stop on our way back to Columbus and it was delicious!
Monday- Spicy Sausage with zucchini, squash, onions, and rice: Cook the rice and sauté the sausage and veggies in a frying pan.
Tuesday-Campbell's Slow Cooker Apple Bourbon BBQ Pulled Pork with a salad. This was our first time trying these sauces and it was a success. I want to try the other flavors now. It was too easy!
Wednesday- Chicken topped with Acocado and Swiss Cheese with ravioli
Thursday- Hamburgers with a salad
Friday- Sushi Date
Saturday- Leftovers
This week we plan on having Crockpot Mexican Chicken, Baked Ravioli (we have been planning on trying this for a while now), and Grilled cheese with soup. Any other suggestions of what to have? I am trying hard to cook as often as possible to save money and eat healthier before the holidays.

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